Memories of childhood [Hubei steamed pork with flour]

Steamed pork with flour (also known as noodle meat) is a traditional Chinese famous dish for entertaining guests. Steamed pork with flour is waxy and fragrant, crisp and refreshing, soft, tender, sweet, fragrant and salty, with rich taste and mild eating habits. It is made of the main ingredient with the skin, flower meat, rice and other seasonings. "Steamed pork with rice flour" is fat and thin, red and white, tender but not MI, rice flour is oily and has five strong flavors. When the dish is finished, the old lotus root is used as the base. It is pink in color, waxy and fragrant, adding color.History and culture　　1. "Steamed meat with flour" was once popular in Mianyang prefecture (including Tianmen, Honghu, Qianjiang and Mianyang). It is known as the "hometown of steamed vegetables" and is one of the famous "three steams in Mianyang". And the story of "Mianyang three steams" is well known;　　2. It is said that the "three steams in Mianyang" started from the story of chenyouliang, the leader of the peasant uprising at the end of the Yuan Dynasty. At that time, on the eve of chenyouliang's expedition to Caishiji from his hometown Mianyang, in order to reward the soldiers' courage and boost their morale, he asked the army cook to cook some hometown dishes according to the word "expedition", implying the victory of the expedition. The clever chef made steamed fish, steamed meat and steamed dumplings according to the homonyms of "Zheng" and "steamed". Chen Youliang's wife, Luo Shi, took advantage of the opportunity to wash and cut off the ready-made green vegetable, Artemisia argyi. She mixed the rice flour with the seasoning for steamed fish and steamed it. When it was served to the table, the soldiers were very fond of it and were full of praise. Since then, people in this area have followed suit. On festive days, they also use "three steams" as a big dish to entertain guests, which has been handed down to this day.

Main Ingredients

• streaky pork A moderate amount of

Auxiliary Ingredients

• Pumpkin A moderate amount of
• Steamed meat powder appropriate amount
• potato A moderate amount of

TIPS：1. The meat should be streaky, so that it is fat and thin. It tastes good. It should not be cut too thick or too thin2. The steaming time should be well controlled. When the meat is cooked, you should also check whether the following dishes are cooked3. You can choose the bedding dish at will. Besides potatoes and pumpkins, you can also use sweet potatoes, green vegetables, etc4. Rice noodles are best made by yourself, fried with rice, pepper and other spices, and then ground into powder (not too fine)